Bring a plant-based dish to share (no meat, eggs or dairy, please) and enjoy food and fellowship following the Sunday service.
Salads (with oil and vinegar or other vegan dressing)
Fresh fruit or fruit salad
Vegetable soups or stews (made with water or vegetable stock)
Grains (rice, quinoa, bulgur, etc.)
No time to cook? No problem! Pick up hummus, guacamole, or salsa and crackers, chips or raw veggies for dipping.